Sunday, October 4, 2009

Several weeks ago we hosted our church's young peoples at the house.  About 30 kids came over and 5 leaders (plus us) squeezed into rows of chairs around the bonfire.

Eric remembered the famous Gesch nacho dip (I was previously unfamiliar with it), so we took the opportunity to make it for this night.  4 ingredients + a few minutes in the microwave = some very happy kids (Eric included)

So here's the recipe:
half a block of velveeta cheese cut into cubes
1 package of cream cheese cut into cubes

place them in a 9 x 9 pan or casserole dish



pour 1 can of hormal chili with no beans over the cheese cubes
pour 3/4 bottle of picante over cheese and chili
(forgot to take a picture of this step)

Microwave for 3 minutes, stir, and microwave 2 more minutes, until all cheese is melted.


dip and enjoy :-)

Here's a blurry picture of some of the kids over sitting around our fire pit.


and standing over on the back patio by the food.

the end result of the dip?


yum, yum.

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