Saturday, September 18, 2010

Pizza Night: Girl's Style

A couple of weeks ago, Carly, Dyan, Adrienne and I got together for our monthly-ish girls night. Typically we split up the food prep and drinks and enjoy them at Thomas and Adrienne's house.

This week we decided to try our hands at some homemade, gourmet pizza. Both Eric's dad and a bookclub member have fig trees, so we have an abundant supply this time of year. We picked a recipe that involved figs, and attempted to recreate an herb potato pizza I had at Leucadia Pizzeria in the spring.

I picked up two balls of pre-made pizza dough (wheat and regular) at a market.  img 297
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Carly and I tossed and stretched like pros and then set the pizzas on boards covered in cornmeal.

Adrienne started sauteing the potatoes and I carmelized a sliced red onion.
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carly spread the oil and we topped
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Dyan chopped all the herbs!

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And the yummy result:
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We ended the night with homemade salted caramel ice cream. delightful.
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Here are the recipes we used:

Fig, Onion Goat Cheese
Sage Rosemary Potato

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