This week we decided to try our hands at some homemade, gourmet pizza. Both Eric's dad and a bookclub member have fig trees, so we have an abundant supply this time of year. We picked a recipe that involved figs, and attempted to recreate an herb potato pizza I had at Leucadia Pizzeria in the spring.
I picked up two balls of pre-made pizza dough (wheat and regular) at a market.
Carly and I tossed and stretched like pros and then set the pizzas on boards covered in cornmeal.
Adrienne started sauteing the potatoes and I carmelized a sliced red onion.
carly spread the oil and we topped
Dyan chopped all the herbs!
And the yummy result:
We ended the night with homemade salted caramel ice cream. delightful.
Here are the recipes we used:
Fig, Onion Goat Cheese
Sage Rosemary Potato
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