Peel 4 apples
and chop
until you get this:
slice each wedge into 3-4 pieces:
pour 1 tbsp of lemon juice over and set aside:
In a separate bowl mix 1 tsp cinnamon, 3/4 c sugar, 2 tbls flour, and a dash of salt
toss with apples
press pie crust into pie pan and flute the edges by pinching a little bit of dough on the outside and pressing your finger in the pinch from the inside
(*secret confession: this is actually my cherry pie crust)
Then blend 1/3 c butter, 1/3 c firmly packed brown sugar, and 2/3 c flour until crumbly.
Pour apple mixture into crust
Followed by crumble topping
Bake at 400 degrees for 40-45 minutes
Enjoy!
For best results, serve warm with a huge scoop of vanilla ice cream.
Happy Belated Thanksgiving from bright and sunny California!
Oh yum. I'm getting motivated to try this! Loved your photo documentation! I am the worse at doing a step by step! This is great!
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